Dinner Menu
Hi, it’s good to see you.
Dinner Menu
Hi, it’s good to see you.
Just the Beginning
- White Bean Turkey Chili Cup/Bowl6 / 8Northern Beans • Tomatoes • Onions • Peppers • Cilantro
- Soup of the DayMKTMade from scratch daily
- Cheese & Artichoke Dip16Warm Tortilla Chips • Spinach • Artichokes
- Flash Fried Calamari17Tomato Basil Sauce
- Sesame Seared Tuna18Wasabi • Ginger • Lite Soy
- Vegetable & Pork Egg Rolls14Sweet Chili Sauce
- Vine Ripe Tomato & Mozzarella17Red Onion • Pesto • Vinaigrette
- Jumbo Shrimp Cocktail19
- Jumbo Lump Crab & Shrimp Cocktail25Lemon Dijon • Cocktail Sauce
Salads
- Cashew Chicken Salad19Red Peppers • Green Peppers • Mandarin Oranges • Honey Mustard Dressing
Substitute Shrimp 27
- Salmon Spinach Salad26Bacon • Hard Boiled Egg • Red Onion • Croutons • Vinaigrette
- Sesame Seared Tuna Salad28Mixed Greens • Peppers • Mandarin Orange • Wasabi • Teriyaki Vinaigrette
- Sante Fe Steak Salad388oz New York Strip • Jack Cheese • Tomatoes • Black Beans • Tortilla Strips • Sweet Chili Vinaigrette
- Kale & Quinoa Salad20Mixed Greens • Dried Cranberries • Honey Vinaigrette • Edamame
Add Grilled Chicken 9 • Add Shrimp 14 • Add Salmon 14
- The Grille’s Seafood Cobb Salad36Jumbo Lump Crab • Shrimp, Bacon • Hard boiled Egg • Tomatoes • Bleu Cheese Crumbles
- Classic Caesar Salad15Romaine • Croutons • Shaved Parmesan Cheese
Add Grilled Chicken 9 • Add Salmon 14 • Add Shrimp 14
- Southern Fried Chicken Salad19Mixed Greens • Tomatoes • Jack Cheese • Bacon • Choice of Dressing
Beef, Pork & Chicken
Add a mixed green or caesar salad $8
Prime rib Friday nights
- Murray’s All Natural Roasted Chicken29Sweet Potato • Vegetables
- Baby Back Barbeque Ribs34House BBQ • Onion Straws • Sweet Potato
- Apple Maple Center Cut Pork Chops37Two 8oz Chops • Smashed Potatoes • Vegetables • Cinnamon Apples
- Grilled 10oz Angus Burger21House Chips • Lettuce & Tomato
Add Swiss, Provolone or Cheddar $1.00
- 16oz Hawaiian Ribeye56Roasted Red Skin Potato • Vegetables • Teriyaki Glaze
- 16oz New York Strip56Roasted Red Skin Potato • Vegetables • Onion Straws
- 24oz Big Ass Bone-in RibeyeMKTRoasted Red Skin Potato • Vegetables • Onion Straws
- Pan Seared Center Cut 8oz Filet Mignon52Roasted Red Skin Potato • Vegetables • Onion Straws
From the Sea
add a mixed green or caesar salad $8
- Pan Seared Yellow Tail Snapper42Shrimp • Tomatoes • Mushrooms • Lemon Sauce • Rice
- Swordfish Piccata39Angel Hair Pasta • Spinach • Tomatoes • Lemon Caper Sauce
- Grilled Shrimp Skewer34Rice and Vegetables
- Blackened Tuna Steak39Rice and Vegetables
- Asian Glazed Salmon34Stir-fry Vegetables • Rice • Honey • Ginger Glaze
- Grilled Atlantic Swordfish38Rice and Vegetables
- Grilled Salmon with Cucumber Dill Sauce34Rice and Vegetables
Grille Specialties
add a mixed green salad or caesar salad $8
- Chicken Piccata29Rice • Vegetables • Lemon • Caper Sauce
- Maryland Style Crab Cakes44Lemon Dijon Sauce • Rice • Vegetables
- Coconut Shrimp34Apricot Dipping Sauce • Rice • Vegetables
- Shrimp Scampi34Angel Hair Pasta • Lots of Garlic • Lemon Caper Sauce • Diced Tomatoes
- Baked Chicken Romano29Angel Hair Pasta • Parmesan Crust • Tomato Basil Sauce
- Old Fashioned Meatloaf26Smashed Potatoes • Gravy • Vegetables
- Maple Leaf Duck With Valencia Orange Sauce42Rice • Vegetables
- Penne Pasta With Vodka Sauce23Sweet Peas • Parmesan • Tomato • Vodka Sauce
With Grilled Chicken 29
Sides
- Smashed potatoes7
- Baked Sweet Potato6
- Onion Straws8
- Rice7
- House Potato Chips8
- Roasted Red Skin Potatoes7
- Cole Slaw6
- Vegetable of the Day8
- French Fries8
- Sauteed or Streamed Spinach11
Desserts
- Carrot Cake12
- Chocolate Fudge Cake12
- Tartufo10
- Cheesecake12
- Key Lime Pie10
Napa Valley Four Course Wine Dinner
with Rombauer Vineyards
July 23rd, 2025 | 6:30pm – 8:30pm
MENU
Welcome Wine: Rombauer Sauvignon Blanc
1st Course: Rombauer Chardonnay with Caesar Salad
2nd Course: Rombauer Zinfandel with Bacon Wrapped Scallops
3rd Course: Rombauer Merlot with Crab Crusted Swordfish or 8oz Filet Mignon
4th Course: Rombauer Cabernet with Chocolate Cake
THE GRILLE on Congress
$130 per person
(tax & gratuity included)
RSVP
(561) 912 9800