Our Favorites

Updated: December 9th

Our unique specialties have been exclusively hand crafted for The Grille on
Congress. You won’t find anything stuffy or dull on his menu. Every unique
dish is prepared using the freshest ingredients, and with all sauces
made-from-scratch each day. Here we have a glimpse of a couple of our
favorite items.


Sesame Seared Tuna - From the Dinner Beginnings

The Grille on Congress is a neighborhood favorite, especially for the after
work crowd. Laughter, fine wine and great friends are often accompanied by
this mouth-watering favorite from the appetizer menu. Fresh sushi-grade tuna
is quickly seared to perfection, and tossed in a unique sesame coating before
being thinly sliced and arranged on a bed of fresh veggies. The tuna is
served with fresh ginger, wasabi, and lite soy sauce.



Pistachio Crusted Snapper - From Today’s Fresh Catch

All of the fish served at The Grille on Congress is flown in fresh daily. For
this specialty, we begin with the freshest Snapper, and fully coat the filet
with a seasoned pistachio crust, and then pan sear this neighborhood favorite
to flaky perfection. The Snapper is served over smashed potatoes, with a
made-from-scratch curried banana sauce and young snap peas.



Asian Grilled Chicken Breast - Off the Oakwood Grille

Start with a hormone-free, hand-trimmed and teriyaki marinated fresh chicken
breast grilled to absolute perfection on an oak wood grille. Serve over a bed
of fresh stir fry vegetables and wild rice. Then top with a light honey
ginger glaze, and you have one of our favorite wood fire grilled entrees.